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Author
Formats
Description
"When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leatherbritches, pickled watermelon, or other "traditional" mountain recipes, Locklear discovered recipes for devil's food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down...
Author
Pub. Date
[2023]
Physical Desc
xiii, 239 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Description
"The definitive guide to understanding the connection between what you eat and how you feel, offering a 21-day plan to reset your relationship with your body and heal the gut inflammation caused by stress, shame, and trauma-from the New York Times bestselling author of Intuitive Fasting and Ketotarian"--
Author
Series
Formats
Description
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the...
Author
Pub. Date
2023.
Physical Desc
270 pages : illustrations ; 24 cm
Appears on list
Description
"The Last Kingdom is one of the most successful historical fiction series of our time. The novels tell the epic story of the birth of England and introduces one of the greatest ever fictional heroes: the iconic Uhtred of Bebbanburg, the Saxon-born, Norse-raised warrior and rebel. In this ... compendium, Bernard Cornwell revisits Uhtred's realm, illuminating elements of the Anglo-Saxon world he couldn't fully explore in his novels. Uhtred's Feast offers...
Author
Pub. Date
2021
Physical Desc
64 pages : illustrations (color) ; 28 cm.
Description
"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious...
Author
Series
Pub. Date
[2013]
Physical Desc
144 pages : color illustrations ; 28 cm.
Description
Collects kid-friendly recipes inspired by the adventures of favorite Disney princesses and provides step-by-step instructions and helpful cooking tips for preparing such options as Rapunzel's frying pan eggs and Ariel's sea turtle cupcakes.
Author
Pub. Date
2019
Physical Desc
255 pages : color illustrations ; 26 cm
Description
Go deep into the heart and soul of American southern cooking. Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for "Best New Voice"), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. Showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales...
Author
Pub. Date
[2023]
Physical Desc
224 pages : color illustrations ; 24 cm.
Description
"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana...
Pub. Date
[2024]
Physical Desc
vii, 488 pages : illustrations (chiefly color) ; 26 cm
Description
"Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of...
Author
Pub. Date
2023.
Physical Desc
xxvii, 557 pages : color illustrations ; 29 cm.
Description
Culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes that home cooks everywhere will want to replicate. Divided by ingredient—beans, corn, yuca, quinoa, and others—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in all the countries of Latin America.
Author
Pub. Date
[2023]
Physical Desc
303 pages : color illustrations ; 26 cm
Description
"#1 New York Times-bestselling author Gina Homolka returns with her easiest, simplest recipes yet-120 healthy dishes that use seven ingredients (or fewer!) to deliver big flavor without the fuss Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dishes use...
Author
Pub. Date
2023.
Physical Desc
x, 67 pages : color illustrations ; 29 cm.
Description
Preheat the oven and get cracking--there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they'll have the reader named star baker in no...
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